Chicken Stir Fry with Basmati Rice

Monday evening, decided to make another quick meal, that took about 30 minutes to make and tasted ABSOLUTELY delicious.

Ingredients:

Chicken fillet cut into strips

Broccoli

Red & Yellow Pepper

Mushrooms

Whole Onion

Soy Sauce

Chicken Spice

Ground Dhania/Coriander  spice

Fresh Coriander

Garlic

Ginger

Chilli Flakes

1 1/2 Spoon of Maizena cornflour (or baking flour as substitute)

Basmati Rice

Quick cooking tip: 

Marinade your chicken for 30 minutes with chicken spice, heap of garlic and ginger, dash of Worcester sauce and chillie flakes.

Heat oil in a pan and add marinated chicken

Fry marinated chicken until cooked and tender

Remove cooked chicken into separate bowl

Add your cut veges to the pot, 

add onion and broccoli first, and let that fry for a few minutes,

then add peppers, then  add mushrooms

Once slightly tender or depending on your preferred texture and crunchiness, 

add chicken back into pot

add soy sauce (not too much but also depends on personal preference)

Mix pot's content with love

On the side, mix  half a cup of warm water with your maizena cornflour 

add to chicken pot

Let that thicken for a few minutes.

Once ready, add a little bit of garlic and ginger, and your fresh coriander.

Cover for a few minutes and stir fry is ready to serve.

 

And that, ladies and gents, is how I love my chicken stir fry, with basmati rice. Enjoy :)